Peanut Noodles With Chicken

1. 1

   Cook linguine. Just before draining, scoop out and reserve 1/4 cup of the cooking water. Add the carrots, bell pepper, and snow peas. Drain.

2. 2

   For the sauce, combine the hoisin, rice vinegar, peanut butter, and broth in a small saucepan. Bring the mixture to a boil, immediately reduce heat and simmer 4 minutes, or until smooth and thick.

3. 3

   Toss together the pasta mixture, sauce, and chicken. If the sauce is too thick, add the reserved cooking water. Stir in desired amount of chili paste for spiciness.

* Per serving · 4 servings · Values may vary.

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