Broiled Eggplant

1. 1

   Wash eggplants, make a few small holes in the skin with skewer or chopstick and soak in water to remove bitter taste. Dry with cloth or paper towel.

2. 2

   Set gridiron on oven plate and preheat oven to about 500 degrees. Lay eggplant on it and broil in the high-speed gas oven for 12 minutes (eggplant can be cooked in broiler).

3. 3

   Peel with fingers, occasionally cooling fingertips in water.

4. 4

   Cut into bite-size pieces, place on serving plate and sprinkle with grated ginger, dried bonito flakes and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.