Aryn'S Practically Vegan Pumpkin Bread Recipe

Name: Aryn'S Practically Vegan Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups brown sugar; 3 tablespoons flax seeds; 6 tablespoons water; 1 cup applesauce; 16 ounces canned pumpkin; 1/2 cup coconut oil; 2 cups whole wheat flour; 1 cup oat bran; 1/2 cup flax seed meal; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1 teaspoon clove; 1 teaspoon allspice; 1/2 cup water

Servings: persons

1 1/2 cups brown sugar
3 tablespoons flax seeds
6 tablespoons water
1 cup applesauce
16 ounces canned pumpkin
1/2 cup coconut oil
2 cups whole wheat flour
1 cup oat bran
1/2 cup flax seed meal
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
1 teaspoon allspice
1/2 cup water

1
Preheat oven to 350 degrees fahrenheit.
2
Mix flaxseed with 6 Tbsp water, let sit for 1 minute.
3
Blend flaxseed/water mixture with pumpkin, applesauce, coconut oil, and 1/2 cup water.
4
Mix all dry ingredients.
5
Fold dry ingredients into pumpkin mixture.
6
Grease two loaf pans with coconut oil and flour with whole wheat flour.
7
Pour half of mixture into each pan.
8
Bake at 350 for 60-75 minutes until knife inserted in center of loaf comes out clean.
9
Cool 10 minutes on rack before removing loaves from pans.
10
Freezes well. Can also make muffins with same recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 3 tablespoons flax seeds, 6 tablespoons water, 1 cup applesauce, and more.

Yes, Aryn'S Practically Vegan Pumpkin Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aryn'S Practically Vegan Pumpkin Bread

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