Blitva (Croatian Swiss Chard Dish)

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add peeled and cubed (1/2-1 in cubes) potatoes.

3. 3

   Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces).

4. 4

   When potatoes are almost done, add the Swiss chard, and cook all together for an additional 10 minutes (15 minutes if the chard is older).

5. 5

   Saute garlic on olive oil, and add the cooked drained chard and potatoes to it (you may keep some water so that it looks like a thick soup).

6. 6

   Salt and pepper to taste.

7. 7

   Stir and cook for 1 more minute in order to bring all flavors together.

* Per serving · 4 servings · Values may vary.

No additional tips available.