How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Coconut Frosting?

You need 5 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. brown sugar, 2 Tbsp. light cream, 1 c. flaked or shredded coconut, and more.

Is Broiled Coconut Frosting suitable as baking & desserts?

Yes, Broiled Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broiled Coconut Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Coconut Frosting Recipe

Name: Broiled Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. brown sugar; 2 Tbsp. light cream; 1 c. flaked or shredded coconut; warm cake

Broiled Coconut Frosting – a delicious recipe with butter, brown sugar, light cream, coconut, warm cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 c. brown sugar
2 Tbsp. light cream
1 c. flaked or shredded coconut
warm cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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