Tropical Pie

1. 1

   In saucepan, combine sugar, cornstarch and salt.

2. 2

   Blend in fruit juices and bring to a boil over medium heat, stirring constantly.

3. 3

   Cook and stir 2 minutes; remove from heat.

4. 4

   Stir small amount hot mixture in egg yolks.

5. 5

   Return to hot mixture; bring

6. 6

   to

7. 7

   a

8. 8

   boil

9. 9

   for

10. 10

    1

11. 11

    minute, stirring constantly.

12. 12

    Remove from heat.

13. 13

    Add butter and vanilla; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.