Broiled Chili Chicken for 2

1. 1

   Set oven control at broil and/or 550 degrees.

2. 2

   Place chicken skin side down on a rack in a broiler pan.

3. 3

   Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.

4. 4

   Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.

5. 5

   Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.

6. 6

   If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.