Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette Recipe

Name: Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons red wine vinegar; 3 garlic cloves, minced; 2 scallions, chopped; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ½ teaspoon onion powder; ¼ cup olive oil; 1 cup tomatoes, diced; 2 tablespoons green peppers, seeded and diced; 2 tablespoons English cucumbers, seeded and diced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh coriander, chopped; 4 boneless chicken thighs, with skin; nonstick cooking spray; ½ cup Italian dressing (favorite bottled brand)

Servings: persons

4 teaspoons red wine vinegar
3 garlic cloves, minced
2 scallions, chopped
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
½ teaspoon onion powder
¼ cup olive oil
1 cup tomatoes, diced
2 tablespoons green peppers, seeded and diced
2 tablespoons English cucumbers, seeded and diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh coriander, chopped
4 boneless chicken thighs, with skin
nonstick cooking spray
½ cup Italian dressing (favorite bottled brand)

1
In a small mixing bowl, whisk together the first six (6) ingredients.
2
Whisk in the olive oil.
3
Add to the vinaigrette the tomatoes, green pepper, cucumber, parsley and coriander; cover with plastic wrap and chill in the refrigerator.
4
Wash chicken and pat dry with paper towels.
5
Take a fork and pierce each thigh 2 or 3 times.
6
This will allow the Italian dressing to infuse the thighs with delicious flavors.
7
Set aside.
8
Adjust the oven rack six (6) inches from the heating element and preheat the oven to BROIL.
9
Spray the broiler pan with cooking spray.
10
Arrange the chicken pieces on the prepared broiler pan.
11
Brush the tops with Italian dressing; reserving some of the dressing for basting.
12
Broil in preheated oven, turning and frequently basting with remaining Italian dressing, 4 - 5 minutes on each side or until tender and juices run clear.
13
Arrange on warmed serving platter; spoon vinaigrette over top of chicken thighs.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons red wine vinegar, 3 garlic cloves, minced, 2 scallions, chopped, ½ teaspoon kosher salt, and more.

Yes, Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette

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