Broiled Chicken With Potatoes And Onions Recipe

Name: Broiled Chicken With Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 1/3 cup extra virgin olive oil; 2 tablespoons dried oregano; 1 tablespoon minced garlic; 1 1/2 teaspoons smoked paprika; 1 lemon, zested and cut into wedges; 1 1/2 teaspoons plus 1 1/2 t kosher salt; 1 1/2 teaspoons fresh cracked black pepper; 2 medium russet potatoes, cut into 12 wedges each; 16 white pearl onions, peeled; 1 teaspoon sea salt

Servings: persons

3 lbs chicken pieces
1/3 cup extra virgin olive oil
2 tablespoons dried oregano
1 tablespoon minced garlic
1 1/2 teaspoons smoked paprika
1 lemon, zested and cut into wedges
1 1/2 teaspoons plus 1 1/2 t kosher salt
1 1/2 teaspoons fresh cracked black pepper
2 medium russet potatoes, cut into 12 wedges each
16 white pearl onions, peeled
1 teaspoon sea salt

1
Preheat oven broiler to high and position rack in the middle of the oven (8 inches from the flame is ideal).
2
Remove the chicken from the refrigerator and let it rest while completing the next step.
3
In a small mixing bowl, stir together the olive oil, oregano, garlic, paprika, and lemon zest until it forms a paste.
4
In a separate mixing bowl, add the chicken, half the paste, and 1 1/2 teaspoons salt. Use your hands to evenly rub the paste over the chicken pieces. Season with pepper and arranges pieces skin side up in a large roasting pan.
5
In the same bowl mix the potatoes, onions, remaining paste, and salt. Toss to combine and arrange around the chicken pieces in the roasting pan.
6
Place the pan under the broiler, close to the oven door, and broil for 25 minutes.
7
Slowly open the door (be careful when opening the door as the smoke and heat can be intense). Remove the pan from the oven and check the temperature of the chicken. The chicken will be done when it reaches a temperature of 160 F and the juices run clear. Let the chicken rest for 5 minutes before serving.
8
Squeeze lemon wedges over dish and season with sea salt to taste.

968

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken pieces, 1/3 cup extra virgin olive oil, 2 tablespoons dried oregano, 1 tablespoon minced garlic, and more.

Yes, Broiled Chicken With Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Chicken With Potatoes And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions