Broccoli Chicken Casserole Recipe

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh broccoli florets; 5 cups cut up cooked chicken; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 teaspoon curry powder; ½ teaspoon garlic salt; ¼ teaspoon ground black pepper; 1 cup mayonnaise; 1 teaspoon lemon juice; 3 cups shredded cheddar cheese; ½ cup grated parmesan cheese

Servings: persons

2 lbs fresh broccoli florets
5 cups cut up cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 teaspoon curry powder
½ teaspoon garlic salt
¼ teaspoon ground black pepper
1 cup mayonnaise
1 teaspoon lemon juice
3 cups shredded cheddar cheese
½ cup grated parmesan cheese

1
Cook broccoli in boiling salted water until tender; drain.
2
Arrange cooked broccoli in a greased 9-by-13-inch baking dish.
3
Place cooked chicken over the broccoli.
4
In bowl, combine cream of chicken soup, mushroom soup, curry powder, garlic salt, pepper, mayonnaise, lemon juice and Cheddar cheese.
5
Spread evenly over chicken.
6
Sprinkle Parmesan cheese over the top.
7
Cover lightly with foil and bake at 350 degrees F for 30 minutes; uncover and bake 15-20 minutes more, or until lightly browned and bubbly.
8
Serve hot, over cooked rice, if desired.

1423

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh broccoli florets, 5 cups cut up cooked chicken, 1 (10 1/2 ounce) can condensed cream of chicken soup, 1 (10 1/2 ounce) can condensed cream of mushroom soup, and more.

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions