Broiled Chicken With Fettuccine Earl's Recipe

Name: Broiled Chicken With Fettuccine Earl's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup tomatoes, vine ripened, julienned; ¼ cup sun-dried tomato packed in oil, thinly sliced; ½ cup red onion, thinly sliced; ¼ cup jalapeno, finely chopped; 1 tablespoon green peppercorn, drained; 1 ½ teaspoons garlic, finely chopped; 1 tablespoon fresh lemon juice; ½ teaspoon salt; ½ teaspoon black pepper; 1 whole skinless chicken breast half; ¼ cup olive oil; 6 ounces fettuccine pasta; ½ cup heavy cream; 2 tablespoons brandy, 1 ounce; 2 tablespoons fresh basil, chopped

Servings: persons

¾ cup tomatoes, vine ripened, julienned
¼ cup sun-dried tomato packed in oil, thinly sliced
½ cup red onion, thinly sliced
¼ cup jalapeno, finely chopped
1 tablespoon green peppercorn, drained
1 ½ teaspoons garlic, finely chopped
1 tablespoon fresh lemon juice
½ teaspoon salt
½ teaspoon black pepper
1 whole skinless chicken breast half
¼ cup olive oil
6 ounces fettuccine pasta
½ cup heavy cream
2 tablespoons brandy, 1 ounce
2 tablespoons fresh basil, chopped

1
Preheat broiler.
2
In a bowl, stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper.
3
Brush each chicken breast half with additional oil and season with salt and pepper.
4
Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through.
5
Reduce temperature to 200 degrees F and keep chicken warm in oven.
6
In a kettle of salted boiling water cook fettuccine until al dente.
7
Drain well and keep warm.
8
In a large nonstick skillet saute tomato mixture in oil over moderately high heat, stirring, 1-2 minutes.
9
Stir in cream and brandy and simmer until thickened slightly.
10
Add fettuccine and basil, and stir.
11
Divide fettuccine and sauce between 2 plates and top with chicken.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup tomatoes, vine ripened, julienned, ¼ cup sun-dried tomato packed in oil, thinly sliced, ½ cup red onion, thinly sliced, ¼ cup jalapeno, finely chopped, and more.

Yes, Broiled Chicken With Fettuccine Earl's falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Chicken With Fettuccine Earl's

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions