Black and Blue Burger

1. 1

   In a medium bowl, mash together blue cheese and butter.

2. 2

   Salt and pepper mixture, to taste.

3. 3

   Place mixture on plastic wrap and roll up to form a cylinder.

4. 4

   Refrigerate until firm, about 1 hour.

5. 5

   After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.

6. 6

   Slice blue cheese mixture into 4 equal parts and place in indentation in patties.

7. 7

   Mold ground beef around the cheese mixture to cover.

8. 8

   Cook on hot grill or in skillet to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.