Broiled Catfish Fillets

1. 1

   Season the fillets with salt and pepper to taste.

2. 2

   Put oleo in shallow baking dish in hot (400u00b0 to 500u00b0) oven until the oleo is browned.

3. 3

   This gives a distinctive flavor.

4. 4

   Place fillets upside down in sizzling hot oleo and return to oven for 7 to 10 minutes. Turn with spatula and baste.

5. 5

   Sprinkle each piece with lemon juice, wine, Parmesan cheese and paprika.

6. 6

   Return to oven until done (approximately 5 minutes).

7. 7

   Run under broiler quickly.

8. 8

   Baste fish with sauce and serve in sauce.

9. 9

   Garnish with fresh dill.

10. 10

    Serves 4.

No additional tips available.