Kentucky Hot Browns Recipe

Name: Kentucky Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: thinly sliced ham and turkey; toast; tomato slices; partially cooked bacon strips; 1/4 c. Parmesan cheese; 2 Tbsp. margarine; 1/4 c. flour; 2 c. milk; 1/2 tsp. Worcestershire sauce; 1/2 c. grated sharp Cheddar cheese

Servings: persons

thinly sliced ham and turkey
toast
tomato slices
partially cooked bacon strips
1/4 c. Parmesan cheese
2 Tbsp. margarine
1/4 c. flour
2 c. milk
1/2 tsp. Worcestershire sauce
1/2 c. grated sharp Cheddar cheese

1
Make toast and trim.
2
Make cheese sauce by melting margarine and stirring in flour.
3
Slowly add milk, grated cheese, Parmesan cheese, salt and Worcestershire.
4
Cook, stirring constantly, until thick.
5
Arrange thinly sliced turkey and ham slices on toast. Cover with hot cheese sauce.
6
Top with tomato slices and partially cooked bacon strips.
7
Sprinkle with Parmesan cheese.
8
Broil in oven until brown.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: thinly sliced ham and turkey, toast, tomato slices, partially cooked bacon strips, and more.

Yes, Kentucky Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Browns

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