How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Bluefish With Tomato And Herbs ?

You need 8 ingredients. The key ingredients include: 2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1/3 cup mayonnaise, and more.

Is Broiled Bluefish With Tomato And Herbs suitable as seafood?

Yes, Broiled Bluefish With Tomato And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Bluefish With Tomato And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Bluefish With Tomato And Herbs Recipe

Name: Broiled Bluefish With Tomato And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/3 cup mayonnaise; 1 teaspoon fresh lemon juice; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

Broiled Bluefish With Tomato And Herbs – a delicious recipe with bluefish, black pepper, salt, mayonnaise, lemon juice, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Broiled Bluefish With Tomato And Herbs

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