How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Stuffed Tenderloin Of Beef?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. whole beef tenderloin, 2 (4 oz.) frozen lobster tails, 1 Tbsp. melted margarine, 1 1/2 tsp. lemon juice, and more.

Is Lobster Stuffed Tenderloin Of Beef suitable as seafood?

Yes, Lobster Stuffed Tenderloin Of Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Stuffed Tenderloin Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Stuffed Tenderloin Of Beef Recipe

Name: Lobster Stuffed Tenderloin Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. whole beef tenderloin; 2 (4 oz.) frozen lobster tails; 1 Tbsp. melted margarine; 1 1/2 tsp. lemon juice; 6 slices bacon, partly cooked; 1/2 c. sliced green onion; 1/2 c. margarine; 1/2 c. dry white wine; 1/8 tsp. garlic salt

Try this homemade Lobster Stuffed Tenderloin Of Beef recipe the whole family will love. Made with whole beef tenderloin, lobster, margarine and lemon ju…

This Lobster Stuffed Tenderloin Of Beef relies on simple, everyday ingredients such as (4 oz.) frozen lobster tails, melted margarine, lemon juice and bacon, partly cooked. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 to 4 lb. whole beef tenderloin
2 (4 oz.) frozen lobster tails
1 Tbsp. melted margarine
1 1/2 tsp. lemon juice
6 slices bacon, partly cooked
1/2 c. sliced green onion
1/2 c. margarine
1/2 c. dry white wine
1/8 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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