Lobster Stuffed Tenderloin Of Beef

1. 1

   Cut tenderloin lengthwise to within 1/2 inch of bottom.

2. 2

   Place frozen lobster tails in boiling salted water to cover; simmer 5 minutes.

3. 3

   Remove lobster from shells; cut in half.

4. 4

   Place lobster end to end inside beef.

5. 5

   Combine melted margarine and lemon juice; drizzle on lobster.

6. 6

   Close meat around and tie roast together with string.

7. 7

   Place in roasting pan on rack.

8. 8

   Roast at 425u00b0 for 30 minutes.

9. 9

   Place bacon on top; roast 5 minutes longer.

10. 10

    Saute onion in margarine in saucepan.

11. 11

    Add wine and garlic salt and heat. Slice roast.

12. 12

    Spoon on wine sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.