Broiled Bluefish with Red Onion and Citrus Dressing

1. 1

   In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt, and 1 tablespoon of the chives.

2. 2

   Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan.

3. 3

   Scatter the onion over the fish.

4. 4

   Pour half of the citrus dressing over the top; let marinate for about 15 minutes.

5. 5

   Heat the broiler.

6. 6

   Put the fish, skin-side down, on a broiler pan or baking sheet.

7. 7

   Sprinkle with the remaining 1/2 teaspoon salt and the pepper.

8. 8

   Top with the onion.

9. 9

   Broil the fish, about 6 inches from the heat if possible, until just done, about 5 minutes for 3/4-inch-thick fillets.

10. 10

    Pour the remaining dressing over the hot fish and sprinkle with the remaining tablespoon of the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.