Broiled Bluefish Fillets with Fennel Mayonnaise

1. 1

   Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.

2. 2

   In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant.

3. 3

   Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.

4. 4

   Arrange fillets in pan and spread fennel mayonnaise evenly over tops.

5. 5

   Broil fillets 3 inches from heat until just cooked through, about 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.