Broiled Beef("Pulgogi")

Name: Broiled Beef("Pulgogi")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, well marbled; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 1 Tbsp. sesame oil; 1 Tbsp. sesame salt; 1/8 tsp. black pepper; 4 stalks green onions, coarsely chopped; 3 cloves garlic, finely chopped; 1 tsp. fresh ginger, finely chopped; 2 Tbsp. water, rice wine or white wine

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Broiled Beef("Pulgogi") – a delicious recipe with beef, soy sauce, sugar, sesame oil, sesame salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, well marbled
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. sesame oil
1 Tbsp. sesame salt
1/8 tsp. black pepper
4 stalks green onions, coarsely chopped
3 cloves garlic, finely chopped
1 tsp. fresh ginger, finely chopped
2 Tbsp. water, rice wine or white wine

1
Cut the beef into thin slices about 3-inch square by 1/8-inch thick.
2
(This can be done at the meat department.)
3
Marinate the beef in the remaining ingredients for over 1 1/2 hours. Traditionally, the meat is broiled at the table on a grill over charcoal, gas ring or hot plate.
4
You can also use a frying pan or oven broiler.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, well marbled, 2 Tbsp. soy sauce, 1 Tbsp. sugar, 1 Tbsp. sesame oil, and more.

Yes, Broiled Beef("Pulgogi") falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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