Chicken Marsala Like Carrabba'S Recipe

Name: Chicken Marsala Like Carrabba'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 1/4 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/4 teaspoon dried marjoram; 1/4 teaspoon garlic powder; olive oil, as needed; 1/3 cup real butter; 1 slice prosciutto, diced; 2 teaspoons minced shallots; 2 teaspoons minced garlic; 1/4 cup marsala wine; 8 ounces cans sliced mushrooms, drained; 1/4 teaspoon ground black pepper; 2 teaspoons cornstarch; 1 cup cold chicken broth; 1 teaspoon minced fresh parsley; 2 tablespoons heavy whipping cream

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1 1/4 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder
olive oil, as needed
1/3 cup real butter
1 slice prosciutto, diced
2 teaspoons minced shallots
2 teaspoons minced garlic
1/4 cup marsala wine
8 ounces cans sliced mushrooms, drained
1/4 teaspoon ground black pepper
2 teaspoons cornstarch
1 cup cold chicken broth
1 teaspoon minced fresh parsley
2 tablespoons heavy whipping cream

1
Pound chicken breasts with the flat side of a meat mallet or the bottom of a glass until thin.
2
Either in a mortar or on a small plate, combine first 7 ingredients. Grind together ingredients with a pestle or the bottom of a glass.
3
Coat chicken lightly with olive oil. Use spice mixture to coat chicken evenly; place in the refrigerator until needed.
4
In a saucepan over medium-high heat, melt butter. Add prosciutto, shallots, and garlic and saute for 30 seconds. Add Marsala to pan and simmer for 30 seconds. Add mushrooms and black pepper and simmer for 5 minutes, stirring occasionally. Reduce heat to medium.
5
Dissolve corn starch in chicken broth, then add to saucepan. Simmer for 5 minutes, stirring often.
6
Add parsley and cream to saucepan and simmer for 3 - 4 minutes, or until thick. Remove from heat and cover until needed.
7
Grill coated chicken over a medium flame for 5 - 7 minutes per side, or until cooked through.
8
Place grilled chicken on individual serving plate and spoon sauce over chicken.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 1/4 teaspoons salt, 1 teaspoon ground black pepper, 1/2 teaspoon dried oregano, and more.

Yes, Chicken Marsala Like Carrabba'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marsala Like Carrabba'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions