Chicken And Barley Bake Recipe

Name: Chicken And Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup chopped onion; 3/4 cup chopped carrot; 1/2 cup uncooked pearl barley; 1 1/2 teaspoons instant chicken bouillon granules; 1 teaspoon dried parsley; 2 garlic cloves, minced; 1/2 teaspoon poultry seasoning; 1 - 1 1/4 lb skinless chicken thigh; salt; black pepper

Servings: persons

1 cup water
1 cup chopped onion
3/4 cup chopped carrot
1/2 cup uncooked pearl barley
1 1/2 teaspoons instant chicken bouillon granules
1 teaspoon dried parsley
2 garlic cloves, minced
1/2 teaspoon poultry seasoning
1 - 1 1/4 lb skinless chicken thigh
salt
black pepper

1
In a medium saucepan, combine the first 8 ingredients.
2
Bring to a boil; lower heat, cover, and simmer 10 minutes.
3
Transfer hot barley mixture to an ungreased 2-quart baking dish.
4
Place the chicken on top of barley mixture.
5
Sprinkle chicken with salt and pepper.
6
Bake, covered, in a preheated 350u00b0 oven for 30-35 minutes or until barley is tender and chicken is no longer pink.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup chopped onion, 3/4 cup chopped carrot, 1/2 cup uncooked pearl barley, and more.

Yes, Chicken And Barley Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Barley Bake

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