Broiled Beef Patties

1. 1

   Combine ground meat, green pepper, paprika, Worcestershire sauce, minced onion, egg and mix well.

2. 2

   Shape into patties about 3 inches across and 1 inch thick.

3. 3

   Wrap a strip of bacon around each patty and fasten with a toothpick.

4. 4

   Brown well on both sides, either in a skillet on top of the stove or in a baking pan under the broiler.

5. 5

   Pour off any excess fat that may accumulate and add the Consomme.

6. 6

   Bake the patties at 350 degrees, basting occasionally, for 40 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.