Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress – a delicious recipe with sweet potatoes, extra-virgin olive oil, salt, Freshly ground pepper, light-brown sugar, halves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler with rack 6 inches from heating element.
2
Place sweet potatoes on a rimmed baking sheet and toss with 2 tablespoons oil; season with salt and pepper.
3
Spread in a single layer and sprinkle with brown sugar.
4
Wrap each cutlet with a bacon slice; tuck onion between bacon and chicken.
5
Arrange alongside potatoes on sheet, onion side up; season with salt and pepper.
6
Broil until chicken is cooked through and potatoes are tender, 8 to 10 minutes.
7
Toss watercress with remaining 1 tablespoon oil and vinegar, and season with salt and pepper.
8
Divide chicken, potatoes, and watercress evenly among 4 plates and serve.
9
Looking for more chicken recipes?
10
Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
398
kcal
Calories
26
g
Fat
13
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 medium sweet potatoes, 3 tbsp. extra-virgin olive oil, Coarse salt, Freshly ground pepper, and more.
Yes, Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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