Broiled Asparagus With Fried Egg And Gorgonzola Rec

Name: Broiled Asparagus With Fried Egg And Gorgonzola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; Large pinch red pepper flakes; 3 sage leaves, very thinly sliced crosswise; 1/2 cup (1 ounce/30g) panko bread crumbs; Kosher salt; 1/2 pound (225g) asparagus,; 1 1/2 tablespoons (22g) unsalted butter; 1 large egg; 1 ounce (30g) gorgonzola dolce cheese; Parmigiano-reggiano, for grating; Freshly ground black pepper

Servings: persons

2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling
Large pinch red pepper flakes
3 sage leaves, very thinly sliced crosswise
1/2 cup (1 ounce/30g) panko bread crumbs
Kosher salt
1/2 pound (225g) asparagus,
1 1/2 tablespoons (22g) unsalted butter
1 large egg
1 ounce (30g) gorgonzola dolce cheese
Parmigiano-reggiano, for grating
Freshly ground black pepper

1
Preheat broiler and position rack about 4 to 6 inches from it. In a small skillet, heat olive oil with red pepper flakes over medium-high heat until shimmering. Add sage and let frizzle until pan goes silent. Add bread crumbs and cook, tossing and stirring constantly, until toasted. Season with salt.
2
On a rimmed baking sheet, drizzle asparagus with oil and toss to coat. Season with salt. Broil asparagus, shaking and rotating pan occasionally to cook them evenly on all sides, until asparagus is blistered, about 6 minutes.
3
Meanwhile, in a small nonstick or cast iron skillet, melt butter over medium-high heat until foaming. Add egg and cook until whites are set and have a thin crispy ring around their edge, and the yolk is still runny. Season with salt.
4
Arrange asparagus on a plate in a single, even layer. Drizzle with fresh olive oil and season with salt and pepper. Break gorgonzola into small chunks and scatter them all over the asparagus. Scatter some seasoned bread crumbs all over, then top with some grated Parmigiano-Reggiano cheese. Slide the egg on top, then drizzle with more oil and top with more bread crumbs and grated cheese. Finish with freshly ground black pepper, then serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling, Large pinch red pepper flakes, 3 sage leaves, very thinly sliced crosswise, 1/2 cup (1 ounce/30g) panko bread crumbs, and more.

Yes, Broiled Asparagus With Fried Egg And Gorgonzola Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Asparagus With Fried Egg And Gorgonzola Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions