Broiled Asian Steak Recipe

1. 1

   In a shallow glass dish, combine marinade ingredients, mixing well.

2. 2

   Using a sharp knife, score the steak in a diamond pattern, cutting about 1/8 inch (0.5 cm) deep.

3. 3

   Place steak in dish; turn to coat both sides with marinade.

4. 4

   Let stand for 30 min, turning steak several times.

5. 5

   Preheat broiler or possibly light the grill.

6. 6

   Drain off marinade into a small pan.

7. 7

   Set aside.

8. 8

   Broil or possibly grill, 4 inches (10 cm) from source of heat, to desired doneness, turning once.

9. 9

   Cut to test (it will take 8 to 10 min for medium-rare).

10. 10

    Bring reserved marinade to a boil over high heat.

11. 11

    To serve, cut steak across the grain into thin, slanted slices.

12. 12

    Arrange half of the steak slices on a heated serving platter and nap with warm marinade.

13. 13

    Wrap remaining steak slices in aluminum foil; chill to use in day 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.