Broiled Artichokes Recipe

Name: Broiled Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole artichokes; 6 cups water; 4 lemons, juice of; 1/4 cup olive oil; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1/4 cup of packed fresh Italian parsley; 1/2 cup packed fresh basil; 6 sprigs fresh thyme; 1/2 cup packed fresh oregano; 1/2 orange, zest of; 1 whole dried chili (as hot or mild as you prefer); 1 teaspoon whole black peppercorn; 2 cups canola oil; 1 cup extra virgin olive oil

Servings: persons

8 whole artichokes
6 cups water
4 lemons, juice of
1/4 cup olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/4 cup of packed fresh Italian parsley
1/2 cup packed fresh basil
6 sprigs fresh thyme
1/2 cup packed fresh oregano
1/2 orange, zest of
1 whole dried chili (as hot or mild as you prefer)
1 teaspoon whole black peppercorn
2 cups canola oil
1 cup extra virgin olive oil

1
In a 1 quart mason jar, place all herbs, zest, chili, and peppercorns. Pour 2 cups canola oil and 1 cup of extra virgin olive oil into a saucepan and heat to 200 degrees. Pour hot oils into the jar and cover with a kitchen towel. Let stand overnight.
2
Preheat oven to broil setting.
3
In a large, deep bowl, combine juice of 4 lemons with six cups of water. Set aside.
4
Cut top 1/4 off each artichoke and snap off the outer leaves until you reach pale, green, soft leaves. Using a spoon, remove the hairy choke from the center and discard.
5
Immediately plunge chokes into lemon water to avoid discoloration. Drain chokes and spin to dry.
6
Toss chokes in a second bowl with 1/4 cup olive oil, and season with salt and pepper. Lay chokes out on a sheet pan lined with foil and place on the lower rack of the oven. Broil for 5-6 minutes. Flip chokes and return to oven for 3 minutes.
7
Serve chokes as they are or marinate chokes in herb oil for up to 2 days.

1859

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 whole artichokes, 6 cups water, 4 lemons, juice of, 1/4 cup olive oil, and more.

Yes, Broiled Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions