Broiled Arctic Char With Basil Sauce And Tomato – a delicious recipe with basil, garlic, salt, extra-virgin olive oil, brown sugar, red-wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Squeeze excess liquid from basil and puree in a blender with garlic, salt, and 3 tablespoons oil.
2
Preheat broiler. Line rack of a small broiler pan with foil, then oil foil.
3
Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture. Season with salt.
4
Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoon oil. Broil fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes.
5
Put fish on top of tomatoes and spoon basil sauce on top. Serve with lemon.
127
kcal
Calories
13
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup firmly packed fresh basil leaves, 1/4 teaspoon minced garlic, 1/8 teaspoon salt, 3 1/2 tablespoons extra-virgin olive oil, and more.
Yes, Broiled Arctic Char With Basil Sauce And Tomato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
