How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice ‘N’ Black Bean Bake?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 1 can (10 ounces) diced tomatoes and green chilies, undrained, 1 can (8 ounces) tomato sauce, 1 jar (8 ounces) picante sauce, and more.

Is Rice ‘N’ Black Bean Bake suitable as general?

Yes, Rice ‘N’ Black Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice ‘N’ Black Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice ‘N’ Black Bean Bake Recipe

Name: Rice ‘N’ Black Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (8 ounces) tomato sauce; 1 jar (8 ounces) picante sauce; 2 cups cooked rice; 1 cup sour cream; 2 cups shredded cheddar cheese, divided; Corn or tortilla chips

Rice ‘N’ Black Bean Bake – a delicious recipe with black beans, tomatoes, tomato sauce, picante sauce, rice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1 jar (8 ounces) picante sauce
2 cups cooked rice
1 cup sour cream
2 cups shredded cheddar cheese, divided
Corn or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango And Pistachio Muhallebi
Ploughman'S Loaf
Ploughman'S Lunch With Beer Bread
Cranberry Baked Brie

Rice ‘N’ Black Bean Bake

How did you like this recipe?

Frequently Asked Questions