Broiled Apples and Pears with Rosemary

1. 1

   Preheat broiler.

2. 2

   Brush 2 large baking sheets with olive oil.

3. 3

   Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl.

4. 4

   Arrange fruit in single layer on sheets.

5. 5

   Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.

6. 6

   Transfer fruit to platter.

7. 7

   Sprinkle with pepper.

8. 8

   Garnish with rosemary sprigs, if desired.

9. 9

   Serve warm or at room temperature.

10. 10

    (Can be prepared 4 hours ahead.

11. 11

    Let stand at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.