Mushroom And Garlic Sprouts Loaf Recipe

Name: Mushroom And Garlic Sprouts Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 shallots peeled and diced; 2 leeks chopped; 12 garlic sprouts chopped; 6 1/4 cups mushrooms cleaned and chopped; 4 eggs; 1 11/16 cups whipping cream; butter; flour; water; 7/8 cup cheddar cheese

Servings: persons

1 tablespoon vegetable oil
4 shallots peeled and diced
2 leeks chopped
12 garlic sprouts chopped
6 1/4 cups mushrooms cleaned and chopped
4 eggs
1 11/16 cups whipping cream
butter
flour
water
7/8 cup cheddar cheese

1
Preheat the oven to 180 degrees Celsius.
2
Add the oil to a skillet on medium heat. Add the shallots, leeks, and garlic sprouts. Saute for 5 minutes.
3
Add the mushrooms and cook for 10 minutes on medium-low heat. Remove from heat. Set aside 3 tablespoons of the sauteed vegetables.
4
Beat the eggs in a bowl and add half of of the cream. Add the remaining vegetables from the skillet.
5
Grease a baking pan and line with parchment paper. Add more butter and sprinkle some flour so the loaf will not stick to the pan.
6
Pour the loaf mix into the pan. Place this pan inside another larger pan that contains water. Bake for 40 minutes.
7
In a pan, add the remaining cream, the 3 tablespoons of the sauteed vegetables, and the cheese. Simmer for 5 minutes.
8
Add the ingredients to a blender and puree until smooth.
9
Remove the loaf from the mold, serve slices of the loaf and pour the sauce on top.

1151

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 shallots peeled and diced, 2 leeks chopped, 12 garlic sprouts chopped, and more.

Yes, Mushroom And Garlic Sprouts Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Garlic Sprouts Loaf

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