Mushroom And Garlic Sprouts Loaf

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Add the oil to a skillet on medium heat. Add the shallots, leeks, and garlic sprouts. Saute for 5 minutes.

3. 3

   Add the mushrooms and cook for 10 minutes on medium-low heat. Remove from heat. Set aside 3 tablespoons of the sauteed vegetables.

4. 4

   Beat the eggs in a bowl and add half of of the cream. Add the remaining vegetables from the skillet.

5. 5

   Grease a baking pan and line with parchment paper. Add more butter and sprinkle some flour so the loaf will not stick to the pan.

6. 6

   Pour the loaf mix into the pan. Place this pan inside another larger pan that contains water. Bake for 40 minutes.

7. 7

   In a pan, add the remaining cream, the 3 tablespoons of the sauteed vegetables, and the cheese. Simmer for 5 minutes.

8. 8

   Add the ingredients to a blender and puree until smooth.

9. 9

   Remove the loaf from the mold, serve slices of the loaf and pour the sauce on top.

* Per serving · 4 servings · Values may vary.