Brocolli-Cheese Casserole Recipe

Name: Brocolli-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen broccoli florets or 2 lbs fresh blanched broccoli florets, drained; 4 cups crumbled crackers (recommended -- Ritz crackers); 1 teaspoon freshly chopped thyme leaves; 1 teaspoon freshly chopped oregano leaves; 2 tablespoons smoked paprika; 1 teaspoon cayenne; 1 tablespoon black pepper; 1/2 cup melted butter; 1 lb Velveeta cheese, cubed small; 1 lb camembert cheese, sliced thin; cooking spray

Servings: persons

2 lbs frozen broccoli florets or 2 lbs fresh blanched broccoli florets, drained
4 cups crumbled crackers (recommended -- Ritz crackers)
1 teaspoon freshly chopped thyme leaves
1 teaspoon freshly chopped oregano leaves
2 tablespoons smoked paprika
1 teaspoon cayenne
1 tablespoon black pepper
1/2 cup melted butter
1 lb Velveeta cheese, cubed small
1 lb camembert cheese, sliced thin
cooking spray

1
Preheat oven 450 degrees F.
2
In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
3
Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
4
In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
5
Remove from oven. Take foil off and allow to rest for 5 minutes before serving.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs frozen broccoli florets or 2 lbs fresh blanched broccoli florets, drained, 4 cups crumbled crackers (recommended -- Ritz crackers), 1 teaspoon freshly chopped thyme leaves, 1 teaspoon freshly chopped oregano leaves, and more.

Yes, Brocolli-Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brocolli-Cheese Casserole

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