Brocioluna (Stuffed Beef Roll) Recipe

Name: Brocioluna (Stuffed Beef Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/2 c. fresh bread crumbs; 3 Tbsp. grated Romano cheese; 2 Tbsp. chopped onions; 1/2 c. diced potatoes (optional); salt, pepper, basil, oregano and parsley to taste; 1 1/2 lb. round steak, boned and cut 1/4 inch thick; 2 Tbsp. olive oil; 2 hard-boiled eggs, sliced; 1/4 c. oil (for browning)

Servings: persons

1 clove garlic, minced
1/2 c. fresh bread crumbs
3 Tbsp. grated Romano cheese
2 Tbsp. chopped onions
1/2 c. diced potatoes (optional)
salt, pepper, basil, oregano and parsley to taste
1 1/2 lb. round steak, boned and cut 1/4 inch thick
2 Tbsp. olive oil
2 hard-boiled eggs, sliced
1/4 c. oil (for browning)

1
Combine
2
garlic,
3
bread
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crumbs,
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cheese,
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onions
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and seasonings.
8
Mix
9
well and add a little water to make a paste. Pound round steak a little on both sides.
10
Lay it flat.
11
Brush olive
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oil over steak.
13
Spread bread crumb mixture over steak, laying egg
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slices on top.
15
Fold in sides of steak and roll up just as
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you
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would a jelly roll.
18
Tie securely with string or dental
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floss.
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Heat
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1/4
22
cup oil in skillet, browning on all sides;
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drain.
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Add
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about
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2
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cups of your favorite spaghetti sauce and
28
cook on medium heat until done, about 1 hour.
29
When done, remove string and cut in 1-inch slices.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 1/2 c. fresh bread crumbs, 3 Tbsp. grated Romano cheese, 2 Tbsp. chopped onions, and more.

Yes, Brocioluna (Stuffed Beef Roll) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brocioluna (Stuffed Beef Roll)

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