Brocioluna (Stuffed Beef Roll) Recipe

Name: Brocioluna (Stuffed Beef Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/2 c. fresh bread crumbs; 3 Tbsp. grated Romano cheese; 2 Tbsp. chopped onions; 1/2 c. diced potatoes (optional); salt, pepper, basil, oregano and parsley to taste; 1 1/2 lb. round steak, boned and cut 1/4 inch thick; 2 Tbsp. olive oil; 2 hard-boiled eggs, sliced; 1/4 c. oil (for browning)

Servings: persons

1
Combine
2
garlic,
3
bread
4
crumbs,
5
cheese,
6
onions
7
and seasonings.
8
Mix
9
well and add a little water to make a paste. Pound round steak a little on both sides.
10
Lay it flat.
11
Brush olive
12
oil over steak.
13
Spread bread crumb mixture over steak, laying egg
14
slices on top.
15
Fold in sides of steak and roll up just as
16
you
17
would a jelly roll.
18
Tie securely with string or dental
19
floss.
20
Heat
21
1/4
22
cup oil in skillet, browning on all sides;
23
drain.
24
Add
25
about
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2
27
cups of your favorite spaghetti sauce and
28
cook on medium heat until done, about 1 hour.
29
When done, remove string and cut in 1-inch slices.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 1/2 c. fresh bread crumbs, 3 Tbsp. grated Romano cheese, 2 Tbsp. chopped onions, and more.

Yes, Brocioluna (Stuffed Beef Roll) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brocioluna (Stuffed Beef Roll)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions