Gourmet Meat Loaf

1. 1

   For filling, lightly brown mushrooms and onion in butter in medium-sized skillet.

2. 2

   Remove from heat; stir in sour cream.

3. 3

   For meat loaf, combine all ingredients thoroughly.

4. 4

   Place half of meat mixture in shallow baking pan.

5. 5

   Shape to form an oval base.

6. 6

   Lengthwise down the center make a shallow inch well for the filling.

7. 7

   Spoon filling into the well.

8. 8

   Shape remaining meat mixture over filling, making sure all filling is covered.

9. 9

   Seal bottom and top meat mixtures together.

10. 10

    Bake in preheated moderate oven (350 F) about 1 hour.

11. 11

    Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.