Wine-Glazed Chicken Thighs Recipe

Name: Wine-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs, and visible fat removed (about 2 lb); ¼ teaspoon salt; ⅛ teaspoon pepper (to taste); 1 tablespoon olive oil; 1 tablespoon butter; 2 tablespoons chopped fresh rosemary; 8 large fresh sage leaves; 1 ½ cups dry red wine; 1 pinch crushed red pepper flakes; fresh sage, cut in narrow strips

Servings: persons

8 skinless chicken thighs, and visible fat removed (about 2 lb)
¼ teaspoon salt
⅛ teaspoon pepper (to taste)
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons chopped fresh rosemary
8 large fresh sage leaves
1 ½ cups dry red wine
1 pinch crushed red pepper flakes
fresh sage, cut in narrow strips

1
Season chicken with salt and pepper.
2
Heat oil and butter in a large, heavy nonstick skillet over medium heat.
3
Add chicken, rosemary and sage and cook, turning chicken occasionally, 15 minutes or until golden brown.
4
Spoon off fat, leaving about 2 tsp in skillet.
5
Add 1/4 cup of the wine, the garlic and crushed pepper.
6
Cook 20 minutes longer, turning chicken occasionally and spooning on all but 2 tablespoons of the wine as pan juices evaporate, until chicken is cooked through and coated with a deep brown glaze.
7
Remove to warm serving plates.
8
Add remaining 2 tablespoons of wine to skillet and cook, stirring in browned drippings from bottom of pan.
9
Spoon pan juices over chicken and garnish.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless chicken thighs, and visible fat removed (about 2 lb), ¼ teaspoon salt, ⅛ teaspoon pepper (to taste), 1 tablespoon olive oil, and more.

Yes, Wine-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Glazed Chicken Thighs

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