Broccolini Sushi Rolls

1. 1

   Make the sushi rice using your preferred method and let cool.

2. 2

   I recommend making own sushi vinegar too, since it's so easy.

3. 3

   Mix the ingredients together.

4. 4

   Boil the broccolini briefly in salted water.

5. 5

   Mix with the ingredients and let cool, then squeeze tightly.

6. 6

   Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.

7. 7

   Put a sheet of nori seaweed on a sushi mat.

8. 8

   Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.

9. 9

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.