Broccolini and Scallops in Salty Sauce

1. 1

   Dry the scallops and dip in sake salt katakuriko in that order.

2. 2

   Cut the nanohana into thirds.

3. 3

   Mince the leek and ginger.

4. 4

   In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.

5. 5

   When the broccolini is cooked, add the scallops.

6. 6

   After stir-frying, drizzle the remaining sesame oil to finish.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.