Maine Lobster Casserole

1. 1

   Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping Melt butter in top of double boiler.

2. 2

   Add flour, mustard, salt and paprika.

3. 3

   After making a paste of these, slowly, add cream or milk.

4. 4

   Stir constantly to make smooth and continue to stir and cook until thickened.

5. 5

   Add the lobster meat which has been cut into serving pieces.

6. 6

   To the creamed lobster, add the bread, crusts removed, which has been broken into pieces, not too small.

7. 7

   Mix well and pour into casserole dish.

8. 8

   Top mixture with buttered coarse bread crumbs or crushed cereal flakes.

9. 9

   Bake in a 350F oven only long enough to reheat mixture and lightly toast topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.