Broccoli Zucchini Quiche

1. 1

   Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.

2. 2

   Lay crust in bottom of pie pan.

3. 3

   Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.

4. 4

   Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.

5. 5

   Top with remaining cheese and bake at 350 for approx 40 minute.

6. 6

   Served best at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.