How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Vinegar And Hot Chili Oil?

You need 3 ingredients. The key ingredients include: 16 ounces whole broccoli or 8 ounces broccoli florets (3 1/2 to 4 cups), 1 tablespoon red-wine vinegar, 2 teaspoons hot chili oil.

Is Broccoli With Vinegar And Hot Chili Oil suitable as soups & stews?

Yes, Broccoli With Vinegar And Hot Chili Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli With Vinegar And Hot Chili Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Vinegar And Hot Chili Oil Recipe

Name: Broccoli With Vinegar And Hot Chili Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole broccoli or 8 ounces broccoli florets (3 1/2 to 4 cups); 1 tablespoon red-wine vinegar; 2 teaspoons hot chili oil

Broccoli With Vinegar And Hot Chili Oil – a delicious recipe with broccoli, red-wine vinegar, hot chili oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces whole broccoli or 8 ounces broccoli florets (3 1/2 to 4 cups)
1 tablespoon red-wine vinegar
2 teaspoons hot chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli With Vinegar And Hot Chili Oil

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