Skillet-Charred Summer Beans With Miso Butter

1. 1

   Mix butter, miso, chile, and ginger in a small bowl until smooth.

2. 2

   Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then transfer to skillet and cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.

3. 3

   Spread miso butter on a platter. Arrange beans over; their residual heat will melt the butter into a saucy dressing. Sprinkle with sesame seeds and squeeze some lime wedges over.

No additional tips available.