Bloody Mary

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint ice glass full of; 1 1/2 ounces vodka; 3 ounces bloody mary mix see below; 1 celery; 2 green beans pickled; 1 pickled asparagus; 3 pepperoncini pickled; 1 quart tomato juice good-quality; 6 ounces worcestershire sauce; 1 ounce lemon juice freshly squeezed; 2 teaspoons sauce sauce; 1 teaspoon red pepper flakes; 1 teaspoon cracked black pepper; 1 teaspoon dried dill; 1/4 teaspoon horseradish

Eats Now Editorial Team · 136 kcal · General

Jump to Recipe

Bloody Mary – a delicious recipe with vodka, below, celery, green beans, pepperoncini, tomato juice good. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint ice glass full of
1 1/2 ounces vodka
3 ounces bloody mary mix see below
1 celery
2 green beans pickled
1 pickled asparagus
3 pepperoncini pickled
1 quart tomato juice good-quality
6 ounces worcestershire sauce
1 ounce lemon juice freshly squeezed
2 teaspoons sauce sauce
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper
1 teaspoon dried dill
1/4 teaspoon horseradish

1
Directions for Bloody Mary Mix: Combine tomato juice, Worcestershire, lemon, hot sauce, pepper flakes, pepper, dill and horseradish into a blender and blend for about 1 minute. Keep refrigerated until ready to use.
2
Pour vodka over a full pint glass of ice. Add bloody mary mix and stir. Garnish with pickled vegetables.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pint ice glass full of, 1 1/2 ounces vodka, 3 ounces bloody mary mix see below, 1 celery, and more.

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Catsup
Blue Cheese Bread
Puppy Chow
Cranberry Nut Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy