How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 15 ingredients. The key ingredients include: 1 pint ice glass full of, 1 1/2 ounces vodka, 3 ounces bloody mary mix see below, 1 celery, and more.

Is Bloody Mary suitable as general?

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint ice glass full of; 1 1/2 ounces vodka; 3 ounces bloody mary mix see below; 1 celery; 2 green beans pickled; 1 pickled asparagus; 3 pepperoncini pickled; 1 quart tomato juice good-quality; 6 ounces worcestershire sauce; 1 ounce lemon juice freshly squeezed; 2 teaspoons sauce sauce; 1 teaspoon red pepper flakes; 1 teaspoon cracked black pepper; 1 teaspoon dried dill; 1/4 teaspoon horseradish

Try this homemade Bloody Mary recipe the whole family will love. Made with vodka, below, celery and green beans. Easy step-by-step instructions included.

This Bloody Mary relies on simple, everyday ingredients such as pint ice glass full of, vodka, bloody mary mix see below and celery. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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