How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Spinach And Pasta (Vegetarian)?

You need 9 ingredients. The key ingredients include: 1 1/2 cup Boiled pasta shells, 1/2 cup Broccoli (boiled), 2 cup Chopped spinach, 2 head Green onion, and more.

Is Broccoli With Spinach And Pasta (Vegetarian) suitable as pasta & noodles?

Yes, Broccoli With Spinach And Pasta (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli With Spinach And Pasta (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Spinach And Pasta (Vegetarian) Recipe

Name: Broccoli With Spinach And Pasta (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Boiled pasta shells; 1/2 cup Broccoli (boiled); 2 cup Chopped spinach; 2 head Green onion; 1/4 cup Parsley (chopped); 1/4 cup Kalamata olives (chopped); 2 tbsp Olive oil; 2 tbsp Earth balance coconut butter (vegan); 1 dash Parmesan

Try this homemade Broccoli With Spinach And Pasta (Vegetarian) recipe the whole family will love. Made with pasta shells, Broccoli, spinach and Green on…

This Broccoli With Spinach And Pasta (Vegetarian) relies on simple, everyday ingredients such as boiled pasta shells, broccoli (boiled), chopped spinach and head green onion. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cup Boiled pasta shells
1/2 cup Broccoli (boiled)
2 cup Chopped spinach
2 head Green onion
1/4 cup Parsley (chopped)
1/4 cup Kalamata olives (chopped)
2 tbsp Olive oil
2 tbsp Earth balance coconut butter (vegan)
1 dash Parmesan

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Quick Info

Servings
4 servings
Calories
737 kcal
Category
Pasta & Noodles

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Broccoli With Spinach And Pasta (Vegetarian)

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