Broccoli With Seriously Cheesy Sauce

1. 1

   Remove the tough part of the broccoli stems, usually the lower 3 to 4 inches.

2. 2

   Cut the broccoli into 4 even portions.

3. 3

   Bring a large pot of water to a boil with 1 teaspoon of salt.

4. 4

   Add the broccoli and cook until tender, 7 or 8 minutes.

5. 5

   Drain broccoli and transfer to a 2 quart casserole or serving dish.

6. 6

   In a medium heavy saucepan, melt the butter over medium heat.

7. 7

   Add the flour, 1 teaspoon of salt and pepper.

8. 8

   Cook, stirring constantly, with a large wooden spoon, for 2 minutes.

9. 9

   Whisk in the milk and bring the sauce to a boil, whisking occasionally.

10. 10

    Reduce the heat to medium-low and simmer, stirring occasionally, for 2 minutes.

11. 11

    Remove the saucepan from the heat and add the cheese.

12. 12

    Stir well.

13. 13

    Pour the sauce over the broccoli and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.