Broccoli With SautéEd Bread Crumbs & Garlic

1. 1

   Bring a medium saucepan of water to a boil and add the broccoli. Simmer the broccoli in the water for about 3-4 minutes. Drain the broccoli and set aside in a serving dish.

2. 2

   Heat a large frying pan with a few drizzles of olive oil then add the garlic, spices and the breadcrumbs. Saute, until the breadcrumbs start to become golden and add the lemon juice.

3. 3

   Pour the breadcrumbs over the broccoli and grate Romano cheese, another drizzle of olive oil and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.