Orange Marmalade

1. 1

   Using a large pot, combine the apples and water and bring to a boil.

2. 2

   Cook until apples are soft, about 10 to 15 minutes.

3. 3

   Strain through cheesecloth, reserve the liquid, and discard the remaining pulp.

4. 4

   Combine the orange juice, sugar, water, and pectin in a large copper pot and bring to a boil.

5. 5

   Cook the liquid and reduce to 2/3 of the original volume.

6. 6

   Add the second addition of sugar and lemon juice and stir until it dissolves.

7. 7

   Finally add the sliced oranges and continue to cook until the mixture reaches 225 degrees F, approximately 25 to 30 minutes.

8. 8

   Test the consistency by cooling a small portion of the mixture completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.