Blueberry Snow

1. 1

   Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften.

2. 2

   Add boiling water and stir to completely dissolve.

3. 3

   (If gelatin does not dissolve completely, heat slightly.)

4. 4

   Set aside.

5. 5

   Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree.

6. 6

   Stir completely into gelatin mixture.

7. 7

   When blueberry mixture is cool, thick and syrupy, beat until frothy.

8. 8

   Fold stiffly beaten egg whites into blueberry mixture.

9. 9

   Spoon into 6 serving dishes; refrigerate until set.

10. 10

    Before serving, top with fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.