Broccoli With Rice

Name: Broccoli With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 onion, chopped; 1 rib celery, chopped; 1 pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 1 c. grated Cheddar cheese; 1 1/2 c. cooked rice; bread crumbs; Tabasco; salt and pepper

Eats Now Editorial Team · 618 kcal · Soups & Stews

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Broccoli With Rice – a delicious recipe with margarine, onion, celery, broccoli, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 onion, chopped
1 rib celery, chopped
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 1/2 c. cooked rice
bread crumbs
Tabasco
salt and pepper

1
Saute onions and celery in butter until clear.
2
Cook broccoli and drain.
3
Mix broccoli, cheese, soup and vegetables.
4
Add rice and mix well.
5
Season to taste.
6
Place in greased casserole dish, top with bread crumbs and bake at 350u00b0 for 40 minutes.
7
Freezes well.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 onion, chopped, 1 rib celery, chopped, 1 pkg. frozen chopped broccoli, and more.

Yes, Broccoli With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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