Broccoli With Potatoes And Tomatoes

1. 1

   Add the potatoes and water to a large, wide saucepan.

2. 2

   Cover and cook over low heat until potatoes are almost tender (about 15 minutes).

3. 3

   Add in the broccoli; cover and cook 8 minutes or until tender.

4. 4

   Place a colander under a bowl and drain the potatoes and broccoli, saving the cooking liquid.

5. 5

   Wipe out the saucepan and add the oil and garlic.

6. 6

   Cook the garlic in the oil over low heat just until it begins to sizzle and turn golden (1 minute).

7. 7

   Add the potatoes and broccoli back to the saucepan; stir to coat.

8. 8

   Add about 1/2 cup of the cooking liquid.

9. 9

   Add in the tomatoes; toss to distribute.

10. 10

    Sprinkle with the cheese; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.