How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Potatoes And Tomatoes?

You need 7 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into large chunks, 2 cups water, 1 bunch broccoli, trimmed and cut into 1 to 2 inch pieces, 1 tablespoon extra virgin olive oil, and more.

Is Broccoli With Potatoes And Tomatoes suitable as general?

Yes, Broccoli With Potatoes And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Potatoes And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Potatoes And Tomatoes Recipe

Name: Broccoli With Potatoes And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into large chunks; 2 cups water; 1 bunch broccoli, trimmed and cut into 1 to 2 inch pieces; 1 tablespoon extra virgin olive oil; 1 garlic clove, thinly sliced; 2 small vine-ripened tomatoes, cored and cut into 1-inch cubes (or 1 cup halved cherry tomatoes); 1 tablespoon grated parmigiano-reggiano cheese

Try this homemade Broccoli With Potatoes And Tomatoes recipe the whole family will love. Made with potatoes, water, broccoli and extra virgin olive oil.…

This Broccoli With Potatoes And Tomatoes relies on simple, everyday ingredients such as water, extra virgin olive oil and garlic clove, thinly sliced. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs potatoes, peeled and cut into large chunks
2 cups water
1 bunch broccoli, trimmed and cut into 1 to 2 inch pieces
1 tablespoon extra virgin olive oil
1 garlic clove, thinly sliced
2 small vine-ripened tomatoes, cored and cut into 1-inch cubes (or 1 cup halved cherry tomatoes)
1 tablespoon grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli With Potatoes And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions