Broccoli with Poppy Seed Sauce Recipe

Name: Broccoli with Poppy Seed Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons minced onion; 20 ounces broccoli florets; 1 1/2 cups sour cream; 2 teaspoons distilled white vinegar; 2 teaspoons white sugar; 1 1/2 teaspoons poppy seeds; 1 teaspoon paprika; 1/2 teaspoon salt (optional); 1/8 teaspoon cayenne pepper; 1/4 cup chopped pecans (optional)

Servings: persons

3 tablespoons butter
3 tablespoons minced onion
20 ounces broccoli florets
1 1/2 cups sour cream
2 teaspoons distilled white vinegar
2 teaspoons white sugar
1 1/2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon salt (optional)
1/8 teaspoon cayenne pepper
1/4 cup chopped pecans (optional)

1
Melt butter in a saucepan over medium-high heat.
2
Stir in onion, and cook until the onion has begun to turn golden brown, about 5 minutes.
3
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover.
4
Cook until tender but still firm, about 6 minutes.
5
Drain.
6
When the onions have turned golden brown, remove the saucepan from the heat, and whisk in the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper.
7
Place the cooked broccoli into a serving dish, and pour the sauce overtop.
8
Sprinkle with chopped pecans to serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons minced onion, 20 ounces broccoli florets, 1 1/2 cups sour cream, and more.

Yes, Broccoli with Poppy Seed Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli with Poppy Seed Sauce

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