Cheese Strata Recipe

Name: Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft margarine or butter; 1 clove garlic, crushed; 1/2 tsp. dry mustard; 10 slices white bread; 2 c. sharp cheese, shredded; 2 Tbsp. onion, chopped; 2 tbsp. parsley, chopped; 1 tsp. salt; 1/8 tsp. pepper; dash of cayenne pepper; 1/2 tsp. Worcestershire sauce; 4 eggs; 2/3 c. dry white wine

Servings: persons

1/3 c. soft margarine or butter
1 clove garlic, crushed
1/2 tsp. dry mustard
10 slices white bread
2 c. sharp cheese, shredded
2 Tbsp. onion, chopped
2 tbsp. parsley, chopped
1 tsp. salt
1/8 tsp. pepper
dash of cayenne pepper
1/2 tsp. Worcestershire sauce
4 eggs
2/3 c. dry white wine

1
Mix butter, garlic and mustard; spread on one side of each bread slice.
2
Cut each slice into thirds.
3
Line the bottom of ungreased 8 x 8 x 2-inch baking dish with some of bread with the buttered side down.
4
Mix cheese, onion, parsley, salt, Worcestershire and pepper; spread evenly over bread.
5
Top with remaining bread with buttered side up.
6
Beat eggs and blend in the milk and wine.
7
Pour over the bread.
8
Cover and refrigerate overnight.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. soft margarine or butter, 1 clove garlic, crushed, 1/2 tsp. dry mustard, 10 slices white bread, and more.

Yes, Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Strata

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